Table of Contents
Tokyo
Azabudai
- Pizza
Ginza
- Chicken Katsu
Around Akihabara/ Ueno
- Duck Soba
- Gyukatsu, line is long, no reservation (ngon hơn Motomura)
- Oyakodon, come at opening, no reservation
- Tonkatsu
- Standing sushi
- Inaka Soba
- Egg Sando & Pudding
- Ramen light broth, with mountain of sprouts

- Chinese-inspired ramen
- Omurice, no reservations, line up 15 - 30 mins before opening to get in for first/ 2nd seating
Asakusa
- The one and only Souffle pancake to try, must come 2.5hrs before opening (7:30AM) to wait and get a number to get the first seating at 10AM
Shinjuku
- udon, come before opening, install Line app, scan QR code to add yourself to waitlist
- Seawood soup Tsukemen
- Michellin Shave ice, must try french toast, reservations released every night at 9PM 7 days in advance
- Nagasaki Soft serve, similar to Indigo Cow, very small kiosk with a bench on the side
- Yakiniku, reserve in advance
Shibuya
- 3 course Hamburger with rice, reserve in advance
- Michelin Tempura, reserve in advance
Kyoto
Pontocho Alley
- Organ hotpot
- Obanzai, English-speaking chef
Kawaramachi
- Onigiri
- Yakiniku, well rounded, delicious mushroom, friendly, english-speaking service, call to get reservation
- Meat sushi & Shaved IceA
- Omi Beef Yakiniku, meat a little bit sweeter
Gion
- Fruit Daifuku, Dorayaki
Osaka
Dotonbori
- Okonomiyaki, with simple art by request
- Unagi don
- Sushi, good value
- Cheap, hearty, Beef fat udon, entrance hidden on the second floor of the apartment building
- Fried rice
Additional Research